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Easy Summer Chipotle Salsa | Nuts About Greens

Easy Summer Chipotle Salsa

Name: Easy Summer Chipotle Salsa
Yield: 3
Cuisine: Mexican
Ingredients: 1 (28-ounce) can fire-roasted tomatoes, or use 2 (14-ounce) cans (drain out some liquid if you want a thicker salsa); 1/2 yellow onion, roughly chopped; 2 garlic cloves, roughly chopped; 1/2 cup cilantro (mostly leaves, discard thick stems); 1-2 chipotle peppers (from can); 2 tbsp lime juice; 1/2 tsp ground cumin; 1 tsp chili powder; 1/2 tsp organic pure cane sugar; 3/4-1 tsp sea salt; 1/4 tsp fresh ground black pepper; Optional: 1 tsp of adobo sauce (from the can of chipotle peppers)

0 mins prepServes 3

Salsa is a staple at our house and you can always find a jar or two in our fridge. It goes so fast because who doesn’t like chips and salsa?! Salty, spicy, tomatoey, and oh so addicting!

3 servings

What you need

1 oz fire roasted tomatoes

½ yellow onion

2 garlic clove

½ cup cilantro leaves

2 chipotle pepper

2 tbsp lime juice

½ tsp ground cumin

1 tsp chili powder

½ tsp cane sugar

1 tsp fine sea salt

¼ tsp fresh ground black pepper

1 adobo sauce

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Instructions


0 Place all ingredients into food processor or blender and blend until desired consistency. Taste salsa and adjust seasonings or ingredients if needed.
1 Serve with chips, burritos, tacos, or make a yummy dish with it. Enjoy!

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Easy Summer Chipotle Salsa

What you need

Instructions

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