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Easy Southwest Quinoa Salad (vegan, gluten-free, oil-free) | Nuts About Greens

Easy Southwest Quinoa Salad (vegan, gluten-free, oil-free)

Name: Easy Southwest Quinoa Salad (vegan, gluten-free, oil-free)
Yield: 4
Cuisine: American
Ingredients: 3/4 cup uncooked quinoa; 1 can black beans, rinsed and drained; 1 cup diced red bell pepper; 1/2 small red onion, diced; 1/2 cup cilantro, chopped; 1 cup halved cherry tomatoes; 1 cup corn (fresh, canned, or thawed if frozen); 1 jalapeño, seeds removed and finely chopped; 2 cloves garlic, minced; 1 tsp salt, more if needed; 1 large lime, juiced; 1 tsp chili powder; 1 tsp cumin

0 mins prepServes 4

This easy southwest quinoa salad is nourishing, refreshing, and light. It's a whole food plant based salad that is simple and delicious!

4 servings

What you need

¾ cup quinoa

1 black beans

1 cup red bell pepper

½ red onion

½ cup cilantro

1 cup cherry tomato

1 cup fresh corn

1 jalapeno

2 clove garlic

1 tsp salt

1 lime juice

1 tsp chili powder

1 tsp cumin

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Instructions


0 Cook quinoa according to package’s instructions.
1 Once quinoa is done, add quinoa and all the ingredients into a large bowl. Toss and until well combined. Taste and adjust seasonings if needed. Let it sit for 20-30 minutes in the fridge for the flavors to meld. Enjoy room temperature or cold!

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Easy Southwest Quinoa Salad (vegan, gluten-free, oil-free)

What you need

Instructions

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