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Easy Rice Cooker Bibimbap (vegan, gluten-free) | Nuts About Greens

Easy Rice Cooker Bibimbap (vegan, gluten-free)

Easy Rice Cooker Bibimbap (vegan, gluten-free)

10 mins prepServes 3

This super easy rice cooker bibimbap is a shortcut way to enjoy traditional bibimbap and makes for a quick weeknight meal. It's healthy, flavorful, and so delicious. I love a good one pot meal that is effortless, yet packed with flavor.

3 servings

What you need

jasmine rice

1 cup jasmine rice

water

mushrooms

zucchini

½ cup zucchini

carrot

firm tofu

1 cup firm tofu

fine sea salt

½ tsp fine sea salt

black pepper

¼ tsp black pepper

spinach

kimchi

¼ cup kimchi

gochujang

1 ½ tbsp gochujang

soy sauce

2 tsp soy sauce

rice vinegar

1 tsp rice vinegar

maple syrup

2 tsp maple syrup

sesame oil

1 tbsp sesame oil

garlic

1 clove garlic

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Instructions


0 Add all ingredients into the rice cooker except for the spinach, kimchi, and the sauce. Cook on white rice setting. 
1 While rice is cooking, make the sauce by combining all the ingredients in a small bowl. Mix until well combined. 
2 Once rice is done, open the lid and add the spinach. Close the lid and let it steam for 5 minutes. After it steams, open lid and add the sauce. Mix until everything is well combined. Add kimchi, furikake seasoning, and sesame seeds on top. Enjoy hot!

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