Easy One Pot Mushroom Spinach Artichoke Pasta

0 In a large stock pot or dutch oven over medium high heat, combine the linguini, artichokes, mushrooms, tomatoes, onion, garlic, spices, red pepper flakes, salt, pepper, and water in the pot.
1 Bring to a boil and stir. Reduce the heat and simmer uncovered for about 12-15 minutes. You want to simmer until the pasta is cooked through and the liquid has been reduced. Stir occasionally.
2 Stir in spinach, nutritional yeast, and olive oil until spinach has wilted, about 2-3 minutes.
3 Serve and enjoy!!!