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Easy Oatmeal Chocolate Chip Cookies (vegan/gf) | Nuts About Greens

Easy Oatmeal Chocolate Chip Cookies (vegan/gf)

Easy Oatmeal Chocolate Chip Cookies (vegan/gf)

0 mins prepServes 15

Sometimes I just crave a good old oatmeal chocolate chip cookie. I love this recipe because it's incredibly easy to whip up and takes only ONE bowl. Woot woot! Less dishes is always a plus.

15 servings

What you need

flax egg

coconut oil

¼ cup coconut oil

coconut sugar

½ cup coconut sugar

vanilla extract

1 tsp vanilla extract

oat flour

1 cup oat flour

old fashioned rolled oats

1 cup old fashioned rolled oats

baking soda

½ tsp baking soda

salt

¼ tsp salt

cinnamon

½ tsp cinnamon

chocolate chunks

½ cup chocolate chunks

fine sea salt

1 fine sea salt

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Instructions


0 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat.
1 In a large bowl, use a spatula and mix flax egg, melted coconut oil, coconut sugar, and vanilla extract until well combined. Stir in the oat flour, oats, salt, baking soda, and cinnamon until well combined. Fold in chocolate chips/chunks.
2 Place in the fridge for 15 minutes.
3 Use a medium cookie scoop to place cookies on baking sheet, about 1 1/2 Tbsp of cookie dough. Flatten with your hands and bake for 9-11 minutes. Don’t overbake! It will firm up more when it cools. Sprinkle some flaked sea salt/kosher salt on top. Let it cool on the pan for 15 minutes, then remove and place on a cooling rack.
4 Enjoy!

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