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Easy Homemade Granola | Nuts About Greens

Easy Homemade Granola

Easy Homemade Granola

0 mins prep

Homemade granola is by far the best! It’s totally customizable, so you can put any kind of nuts or seeds that you like into your batch. This is one of my favorites and I love the hint of dark cocoa powder.

1 servings

What you need

rolled oats

3 cup rolled oats

unsweetened shredded coconut

½ cup unsweetened shredded coconut

slivered almonds

1 cup slivered almonds

chopped pecans

½ cup chopped pecans

walnut pieces

½ cup walnut pieces

raw pumpkin seeds

¼ cup raw pumpkin seeds

sunflower seed

¼ cup sunflower seed

craisins

¼ cup craisins

coconut sugar

2 tbsp coconut sugar

salt

¼ tsp salt

ground cinnamon

½ tbsp ground cinnamon

cocoa powder

1 tbsp cocoa powder

coconut oil

¼ cup coconut oil

maple syrup

vanilla extract

1 tsp vanilla extract

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Instructions


0 Preheat oven to 340 degrees.
1 Mix the oats, coconut, cinnamon, sugar, cocoa powder, salt, seeds and nuts together in a large bowl.
2 In a small saucepan over medium low heat, warm the coconut oil, maple syrup and vanilla extract and pour over the dry ingredients and mix well.
3 Spread the mixture evenly onto a baking sheet (may take two batches) and bake for 20-25 minutes, stirring a bit near the halfway point. The coconut oil will help this granola crisp up nicely but be sure to watch it carefully as it browns quickly. You want it to be a golden color.
4 Add the craisins to the baking sheet in the last 2 minutes of cooking, so they don’t get hard.
5 Once the granola is visibly browned (about 23 minutes for me), remove from the oven and scoop into a bowl to let it cool. Place in a container that has an air-tight seal and it should keep for a few weeks.
6 Enjoy!

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