Easy Cranberry Orange Cookies (vegan)

0 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
1 In a medium bowl, make the flax egg by combining the ground flaxseed and water. Stir and set aside for 5 minutes to thicken.
2 In a large bowl, add the flour, baking soda, and salt. Whisk until well combined.
3 In the bowl with the flax egg, add the melted vegan butter, sugar, brown sugar, vanilla, and orange zest. Whisk until well combined.
4 Add the wet to the dry. Stir with a spatula until just combined. Careful not to overmix! Fold in the dried cranberries. Using a cookie scoop (mine is 1.5 tablespoons), drop dough onto baking sheet. Bake for 8-10 minutes. Let it cool on the cookie sheet for 10 minutes, then transfer to a wire rack to cool completely.
5 Once cooled, make the glaze by combining the powdered sugar, orange zest, and orange juice in a small bowl. Stir until smooth. Drizzle on top of cookies. Let it stand for a few minutes so the glaze can set. Enjoy!