Easy Chocolate Avocado Pudding (vegan, gluten-free, oil-free, refined sugar free)

Name: Easy Chocolate Avocado Pudding (vegan, gluten-free, oil-free, refined sugar free)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 ripe avocados, pitted; 1/3 cup cacao powder; 1/3 cup pure maple syrup; pinch of salt; 1 tsp vanilla extract; 1/4 cup almond milk; 2 Tbsp cashew butter

5 mins prepServes 2

This easy chocolate avocado pudding is so creamy, decadent, and perfect for any occasion. It only takes 6 simple ingredients and just a few minutes to make. It's naturally sweetened and packed with healthy fats and fiber.

2 servings

What you need

2 avocado

⅓ cup cacao powder, (might need to add 1 Tbsp more)

⅓ cup maple syrup, (more if you want it sweeter)

1 salt

1 tsp vanilla extract

¼ cup almond milk, (or any non-dairy milk)

2 tbsp cashew butter, (or any nut/seed butter)

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Instructions


0 Add all the ingredients to a food processor. Process until smooth.
1 Taste to adjust sweetness or flavor. Add more cacao powder if you still taste the avocado. Add more maple syrup if you want it sweeter. Scoop into bowls and top with coconut yogurt if desired. Enjoy!

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Easy Chocolate Avocado Pudding (vegan, gluten-free, oil-free, refined sugar free)

What you need

Instructions

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