Easy Apple Chia Seed Jam

Name: Easy Apple Chia Seed Jam
Yield: 4
Cuisine: American
Ingredients: 2 cups apples, peeled, cored, and diced (about 2 big apples); 1/2 cup water (or apple juice); 1 tbsp lemon juice; 1-2 tbsp pure maple syrup; 2 tbsp chia seeds; 1/2 tsp cinnamon

0 mins prep

It’s Thanksgiving WEEK and I’m so excited! The grocery store is a madhouse right now, so I hope you all have done your Thanksgiving day shopping already. If you have a couple of apples laying around and want to make a compote/jam that isn’t cranberry, this easy apple chia seed jam is perfect for you!

1 servings

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Instructions


0 In a small pot, combine all the ingredients. Stir until well mixed. Cook on the stove on medium high heat until boiling. Turn down the heat to low and simmer for 20-25 minutes, or until apples are soft.
1 Mash apple mixture with a masher or blend with an immersion blender until it is as smooth or chunky as you like it.
2 Let it sit and cool for 15 minutes to thicken even more. Store in an airtight container in the refrigerator. Enjoy!

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Easy Apple Chia Seed Jam

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