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Dark Chocolate Pecan Cookies | Nuts About Greens

Dark Chocolate Pecan Cookies

Dark Chocolate Pecan Cookies

0 mins prepServes 16

Happy National Cookie Day everyone! I’ve been wanting to post this recipe for awhile and what better day to do it than today?! These vegan dark chocolate pecan cookies are perfect for the holidays and might be my favorite right now.

16 servings

What you need

coconut oil

½ cup coconut oil

brown sugar

½ cup brown sugar

granulated sugar

⅓ cup granulated sugar

flax egg

vanilla extract

½ tsp vanilla extract

all purpose flour

1 ¼ cup all purpose flour

baking soda

1 tsp baking soda

salt

½ tsp salt

ground cinnamon

½ tsp ground cinnamon

vegan chocolate chips

½ cup vegan chocolate chips

chopped pecans

1 chopped pecans

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Instructions


0 Preheat oven to 375 degrees, move baking rack to middle of oven, and line a large baking sheet with parchment paper.
1 Make cookie dough by adding coconut oil, brown sugar, and granulated sugar to a medium sized mixing bowl. Beat until fluffy, or about 2-3 minutes.
2 Add flax egg and vanilla and beat until just incorporated.
3 Next, add all purpose flour, baking soda, salt, and cinnamon to the oil &amp; sugar mixture. Gradually mix on low until incorporated.
4 Next, add dark chocolate chunks or chips and toasted pecans. Mix with a spoon until incorporated.
5 Scoop golf ball sized cookies (I used a ice cream scoop) and place on parchment lined cookie sheet. Flatten slightly with hand. Bake at 375 degrees for 8-10 minutes or until the edges are just golden.
6 Remove from oven and let cookies sit for 5-10 minutes on the pan. Then place on a cooling rack.
7 Enjoy!

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