Creamy Vegan Lemon Corn and Zucchini Orzo

0 In a large pot over medium high heat, add the oil. Then add the onions and saute until translucent. Add the garlic and saute for 30 seconds. Add the zucchini, corn, salt, pepper, and thyme. Saute for 3-4 minutes until zucchini is softened.
1 Add the orzo and stir frequently to toast the orzo for 1 minute. Then add the broth and coconut milk. Stir and scrape the bottom of the pan with your wooden spoon to make sure the orzo isn’t sticking. Bring to a boil, then turn down heat to medium. Cook for 10 minutes or until orzo is cooked, stirring frequently. If it seems too dry, you can add a little more coconut milk or broth.
2 Add the lemon zest, juice, nutritional yeast, and basil. Stir until combined. Taste and adjust flavors, adding more salt and pepper if needed. Enjoy!