Creamy Vegan Broccoli Soup

0 Add the onion to a medium pot and cook on medium-high heat until softened and slightly browned. Add a splash or two of vegetable broth to prevent it from sticking and burning.
1 Add the garlic and cook for 30 seconds.
2 Add the salt, pepper, nutmeg, lemon juice, and vegetable broth and bring to a simmer.
3 Add the broccoli and bring to a simmer again. Simmer until the broccoli is soft, about 8-10 minutes.
4 Stir in the beans and cook for 2-3 minutes.
5 Transfer the soup, in batches if necessary, to a high-speed blender. Add the nutritional yeast and blend on medium to desired consistency. I like mine creamy. You can leave some texture, but you can also blend until perfectly smooth if you prefer.
6 Bring the soup back to temperature on the stove.
7 Enjoy!