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Creamy Lemon Miso Asparagus Orzo (vegan) | Nuts About Greens

Creamy Lemon Miso Asparagus Orzo (vegan)

Creamy Lemon Miso Asparagus Orzo (vegan)

10 mins prepServes 4

This creamy lemon miso asparagus orzo is bright, fresh, and so delicious. The lemon adds the perfect brightness to the savory flavors. It's a one pot meal that comes together quickly, making it great for a delicious weeknight meal or meal prep.

4 servings

What you need

extra-virgin olive oil

2 tbsp extra-virgin olive oil

onion

garlic

3 clove garlic

orzo

1 ¼ cup orzo

asparagus

vegetable broth

1 ¼ cup vegetable broth

light coconut milk

1 can light coconut milk

Miso Soybean Paste

2 tbsp Miso Soybean Paste

fine sea salt

¼ tsp fine sea salt

freshly cracked black pepper

¼ tsp freshly cracked black pepper

lemon zest

spinach

vegan cheese

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Instructions


0 In a large skillet over medium heat, add the oil. Then add the onion and saute for 3-4 minutes until golden. Add the garlic and saute for another minute.
1 Add orzo to the pot and stir for 1-2 minutes to toast the orzo. Add the asparagus, broth, coconut milk, miso, salt, and pepper. Stir until well combined. Bring to a simmer and simmer for about 10 minutes or until orzo is cooked. 
2 Add the spinach and stir until wilted. Add the fresh lemon zest and juice. Stir until well combined. Taste and adjust flavors if needed. 
3 Serve with vegan parmesan sprinkled on top and extra lemon zest if desired. Enjoy!

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