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Cinnamon Pear Bread | Nuts About Greens

Cinnamon Pear Bread

Cinnamon Pear Bread

0 mins prep

Yes! Another pear recipe, and yes it is similar to the pear muffins. BUT it’s not the same. They taste totally different (for realz!) and it’s nice to have different recipes to choose from,

1 servings

What you need

flax seed

sugar

¼ cup sugar

vegan buttery spread

½ cup vegan buttery spread

vanilla extract

1 tsp vanilla extract

vinegar

½ cup vinegar

all purpose flour

2 cup all purpose flour

salt

½ tsp salt

baking soda

½ tsp baking soda

baking powder

1 tsp baking powder

ground cinnamon

2 tsp ground cinnamon

dried pears

powdered sugar

½ cup powdered sugar

flour

½ cup flour

cinnamon

½ tsp cinnamon

Checkout experience

Shop ingredients

Instructions


0 Preheat oven to 350
1 Grease a loaf pan (or mini loaf pan!). I like to use coconut oil to grease my pans.
2 In large bowl with mixer, cream together the flax egg, sugar, and vanilla until combined.
3 Add butter and beat until smooth. Add vegan buttermilk and beat until just combined.
4 In separate bowl, mix flour, salt, baking soda, baking powder, and cinnamon. Slowly add dry ingredients to wet ingredients until just combined (don’t overmix), mix in pears. Pour into prepared pans so that pan is about 2/3rds full.
5 To make crumb topping, combine all ingredients and use your hands to crumble on top of bread batter.
6 Bake 45-50 minutes until a toothpick inserted comes out clean. Bake 25-30 minutes for mini loaves.

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