Chinese Scallion Oil Noodles (vegan)

0 Cut the roots off of the scallions and discard. Cut scallions into 2 inch long pieces and julienne the white parts into thin strips. 
1 Cook noodles according to package’s instructions. Drain and rinse well. 
2 In a large wok over medium heat, add the avocado oil. Once oil is hot, add the white parts of the scallions. Stir and cook for 2 minutes. Then add the green parts of the scallions and saute for another 2-3 minutes, until they are golden. Remove scallions from oil and set aside. 
3 Turn heat to low. Add the soy sauce, dark soy sauce, and sugar to the hot oil. Stir and bring to a simmer for 1-2  minutes. Turn heat off and add noodles. Toss in the sauce until everything is evenly coated. Portion noodles out and top with the fried scallions and sesame seeds. Enjoy! .