Chickpea Flour Chocolate Chip Cookies (vegan, gluten-free, grain-free)

0 Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
1 In a large bowl, add the coconut oil and coconut sugar. Whisk until smooth. Add the almond milk, maple syrup, baking powder, salt, and vanilla. Whisk until well combined and smooth.
2 Add the chickpea flour and use a spatula to mix until combined. Fold in chocolate chips. Use a medium cookie scoop (mine was 1.5 Tbsp) and scoop dough onto lined baking sheet. Flatten the tops slightly, they don’t spread much. I got about 7 cookies.
3 Bake for 8-10 minutes or until edges are slightly golden brown. Let cookies cool on the pan for 15 minutes, then transfer to a cooling rack to cool completely. Enjoy! Store in an airtight container.