Cauliflower Walnut Taco Meat (vegan, gluten-free, oil-free)

Name: Cauliflower Walnut Taco Meat (vegan, gluten-free, oil-free)
Yield: 5
Cuisine: Mexican
Ingredients: 1 small head of cauliflower (about 4 heaping cups); 1 1/2 cups raw walnuts; 1 adobo chipotle pepper, from the can; 3 cloves garlic; 1 tbsp chili powder; 2 tsp cumin; 1 1/4 tsp salt; 1/4 tsp pepper

0 mins prepServes 5

This cauliflower walnut taco meat is packed with flavor and the perfect meat substitute for burrito bowls, tacos, quesadillas, and salads.

5 servings

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Instructions


0 Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat.
1 Place all ingredients into a large food processor. Pulse until everything is combined and broken down into little pieces.
2 Pour taco meat onto the baking pan and spread it out evenly. Bake for 30-35 minutes, flipping halfway through. It is done when it is golden on top.
3 Let it cool for a few minutes, then serve in burrito bowls, salads, tacos, or quesadillas. Enjoy! Store leftovers in an airtight container in the fridge for up to 5 days.

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Cauliflower Walnut Taco Meat (vegan, gluten-free, oil-free)

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