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Broccoli Peanut Soba Noodles | Nuts About Greens

Broccoli Peanut Soba Noodles

Broccoli Peanut Soba Noodles

0 mins prepServes 4

Need a quick but healthy dinner? This Asian broccoli peanut soba noodle dish is easy, healthy, and full of nutrient packed greens. It is also customizable so feel free to add whatever veggies your heart desires.

4 servings

What you need

soba noodles

8 oz soba noodles

broccoli

green beans

2 cup green beans

dry roasted peanuts

1 dry roasted peanuts

creamy peanut butter

½ cup creamy peanut butter

reduced sodium soy sauce

¼ cup reduced sodium soy sauce

rice vinegar

3 tbsp rice vinegar

water

3 tbsp water

maple syrup

2 tbsp maple syrup

fresh ginger

1 tsp fresh ginger

garlic

garlic paste

¼ garlic paste

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Instructions


0 Prepare the peanut sauce. In a 2-cup liquid measuring cup, whisk together the ingredients until well blended. Set aside.
1 Bring a large pot of water to a boil. Cook soba noodles according to package instructions (usually about 5 minutes). Careful, they don’t take that long to cook. During the last 2 minutes of cooking the soba noodles, you can throw in the broccoli and green beans to lightly cook. OR you can bring another pot of water to a boil and lightly cook the veggies in there. Drain noodles and veggies and return them to the pot. Add in the peanut sauce and toss until well combined.
2 Serve and garnish with peanuts, red pepper flakes, and/or a squeeze of lime.
3 Enjoy!
4 (recipe adapted from Cookie+Kate)

View original recipe

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