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Black Bean Corn Avocado Salad (vegan, gluten-free, oil-free) | Nuts About Greens

Black Bean Corn Avocado Salad (vegan, gluten-free, oil-free)

Name: Black Bean Corn Avocado Salad (vegan, gluten-free, oil-free)
Yield: 4
Cuisine: American
Ingredients: 1/2 small red onion, diced; 1 cup frozen or fresh corn, thawed if frozen; 1 can black beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1/2 cup chopped cilantro; 1.5 limes, juiced; 3/4 tsp sea salt (plus more if needed); cracked black pepper; 1/4 tsp cumin; 1/2 tsp chili powder; 1 large avocado, pitted, peeled, and diced

0 mins prepServes 4

This black bean corn avocado salad is the perfect summer side dish that is flavorful, heathy, easy, vegan, and gluten-free.

4 servings

What you need

½ red onion

1 cup frozen corn

1 black beans

1 cup cherry tomato

½ cup cilantro

1 ½ lime juice

¾ tsp fine sea salt

1 cracked black pepper

¼ tsp cumin

½ tsp chili powder

1 avocado

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Instructions


0 Place all ingredients in a large bowl. Mix until everything is evenly combined. Serve as a side dish, on burrito bowls, or with tortilla chips (my favorite). Enjoy! Store in the fridge for up to 3 days.

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Black Bean Corn Avocado Salad (vegan, gluten-free, oil-free)

What you need

Instructions

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