Best Instant Pot Mashed Potatoes (vegan, gluten-free)

Name: Best Instant Pot Mashed Potatoes (vegan, gluten-free)
Yield: 6
Cuisine: American
Ingredients: 2 lbs potatoes, weighed after being peeled or unpeeled and cut into 1 inch chunks; 1 cup water; 3 tbsp vegan butter (I like Miyokos brand); 2 cloves garlic, minced; 1/2-3/4 tsp sea salt; 1/3-1/2 cup unsweetened plain almond milk (or any non-dairy milk); cracked black pepper, to taste

0 mins prepServes 6

This is seriously the best instant pot mashed potatoes with mushroom gravy you'll ever eat. It's pure comfort food that tastes so dang good.

6 servings

Checkout experience

Shop ingredients

Instructions


0 Place potatoes and water into the Instant Pot (do NOT use the trivet). Cover with the lid and secure the valve to the sealing position. Cook on high pressure for 5 minutes. Once the timer goes off, let it sit for 5 minutes, then do a quick release.
1 Don’t drain the water. Mash the potatoes and add the vegan butter, garlic, salt, pepper, and almond milk (start with 1/3 cup). Continue mashing and stirring until nice and smooth, or your desired consistency. Taste and adjust seasonings. Serve with mushroom gravy! Enjoy!

View original recipe

Best Instant Pot Mashed Potatoes (vegan, gluten-free)

What you need

Instructions

More recipes

Vegan Pumpkin Cinnamon Rolls with Maple Glaze

Vegan Apple Crumb Cake

Easy Red Lentil Dal (Instant pot or Stovetop)

Immune Boosting Carrot Ginger Soup (vegan, gluten-free)

Sheet Pan Gnocchi and Veggies with Sesame Gochujang Sauce (vegan, gluten-free)

Giant Pumpkin Cinnamon Roll Pancake (vegan, refined sugar free)

Vegan Skillet Enchiladas (gluten-free, easy)

Easy Blender Salsa (vegan, gluten-free)

The Best Pesto Pasta Salad (vegan, gluten-free, high protein and fiber)

Healthy Smash Cake (vegan, gluten-free, no sugar added)

Healthy Chocolate Zucchini Snack Cake (vegan)

Healthy Triple Berry Crisp (vegan, gluten-free, refined sugar free)