Best Hearty Vegetarian Chili (vegan, gluten-free)

0 Heat oil in a large pot over medium high heat. Add in the onions and sauté for 2 minutes. Then add the garlic, sweet potato, bell pepper, and zucchini. Sauté for 5 minutes.
1 Add the chili powder, cumin, oregano, paprika, cayenne pepper (optional), salt, and black pepper. Stir for one minute. Then add the fire roasted tomatoes, vegetable broth, black beans, kidney beans, and corn. Stir until well combined. Bring to a boil and reduce heat and let it simmer uncovered for 40 minutes, stirring occasionally. It should thicken up.
2 Taste chili and add more salt if needed or more broth if you like a soupier chili. Serve with cornbread and your favorite toppings! Enjoy!