Best Healthy Pumpkin Bread (vegan, refined sugar free, oil-free)

0 Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper.
1 In a large bowl, add the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, salt, and ground flaxseed. Whisk until well combined.
2 In a medium bowl, add the maple syrup, coconut sugar, vanilla, almond milk, almond butter, and pumpkin. Whisk until well combined.
3 Add the wet mixture to the dry mixture and stir with a spatula until just combined. Don’t over mix! Over mixing will result in a dense/tough loaf.
4 Pour batter into prepared loaf pan. Bake for 50-60 minutes, or until toothpick inserted comes out clean. Mine took about 55 minutes, but every oven is different. 
5 Let it cool in pan for 10 minutes. Remove loaf from the pan and place on a cooling rack to cool completely. Slice and enjoy! Store in an airtight container, ziploc bag, or wrap with plastic wrap. The flavors are even better the next day!