Best Chana Masala (vegan, gluten-free)

0 In a large pot, heat oil on medium high heat. Add the onions and saute until they are translucent. Add the garlic and ginger. Saute until onions are slightly browned.
1 Add the garam masala, coriander, turmeric, salt, pepper, and cayenne pepper. Saute for about 2 minutes. Add the can of diced tomatoes and tomato paste. Saute for about 3 more minutes. Add the vegetable broth and chickpeas. Stir, then partially cover, and simmer for about 25 minutes, stirring occasionally.
2 Add the spinach into the pot and stir. Cook for another 10 minutes. Squeeze half a lemon and stir. Taste and add more salt, pepper, or lemon if needed. Serve with rice, quinoa, and/or naan bread. Enjoy!