Banana Oat Blender Waffles (vegan, gluten-free, oil-free)

Name: Banana Oat Blender Waffles (vegan, gluten-free, oil-free)
Yield: 4
Cuisine: American
Ingredients: 2 cups rolled oats; 1 medium to large very ripe banana; 1 1/4 cups unsweetened almond milk (or any non-dairy milk); 1 1/2 tsp cinnamon; 1 tsp vanilla extract; 2 tbsp ground flaxseed; 1/4 tsp salt; 1 tbsp baking powder

0 mins prepServes 4

These healthy banana oat blender waffles are incredible easy to make, nourishing, and so delicious! They are kid approved too!

4 servings

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Instructions


0 Heat your waffle iron on medium-high. Put all ingredients into the blender and blend until smooth. Then add the baking powder and blend only until combined (about 5-10 seconds). Let your batter rest for 5 minutes. Don’t skip this step!!!
1 If your waffle iron is not non-stick, I would highly recommend spraying it with non-aerosol oil or brushing it with oil. Pour batter into waffle iron and cook according to your waffle iron’s instructions. (I like to cook them a little longer so the edges get a little crispier, then I don’t get mushy waffles.)
2 Enjoy with your favorite toppings and some pure maple syrup!

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Banana Oat Blender Waffles (vegan, gluten-free, oil-free)

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