Apricot Chia Seed Jam

0 Put the apricots in a food processor and pulse a few times. Pulse longer if you don’t like chunks and less if you do.
1 Combine apricots and maple syrup in a medium saucepan over medium to high heat. Bring to a simmer and stir frequently. Once simmering, reduce the heat to medium-low and simmer for 5 more minutes. Remember to keep stirring.
2 Stir in the chia seeds until combined and continue to cook and stir until mixture thickens. Stir stir stir for about 15 minutes. It will thicken more once cooled too.
3 Once jam is your preferred thickness, remove the pan from heat and stir in the vanilla. Add more sweetener if you think it’s too tart. Let it cool.
4 Enjoy!
5 Store in an airtight container in the fridge for up to 2 weeks.