Almond Beet Coconut Energy Balls

Name: Almond Beet Coconut Energy Balls
Yield: 12
Cuisine: American
Ingredients: 9 medjool dates, pitted and soaked to soften; 1 large cooked beet, chopped (I steamed mine); 1/2 cup + 1 Tbsp almond flour; 1/3 cup unsweetened shredded coconut (plus more for rolling); 1/4 heaping cup raw almonds; 1 tbsp natural almond butter; 1 tbsp finely ground flaxseed (plus more for rolling); 1/2 tsp vanilla extract

0 mins prepServes 12

These almond beet coconut energy balls are the perfect healthy and beautiful treat for Valentine's Day! Vegan, gluten-free, and paleo too!

12 servings

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Instructions


0 Add all ingredients to a food processor. Process until a smooth paste forms (you may need to stop and scrape the sides with a rubber spatula).
1 Put the mixture into a container, cover, and put in the refrigerator for 30 minutes to chill and set.
2 Take mixture out and roll into 12-14 balls. I used a 1 1/2 Tbsp cookie scoop. Roll in shredded coconut or ground flaxseed.
3 Store energy balls in an airtight container in the refrigerator for up to 5 days or wrap each ball and freeze.
4 Enjoy!

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Almond Beet Coconut Energy Balls

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